Ginger Snaps
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The Best Ginger Snaps Around.
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10 min.
10 min.
Easy
1 1/2c Butter
2c Sugar
2 Eggs
1c Molasses
1tsp Salt
2tsp Ginger
2tsp Cinnamon
1tsp Cloves
1/2tsp Nutmeg
4tsp Baking Soda
5c Flour
Extra sugar for rolling in
Preheat oven to 350.
Cream together butter, sugar and eggs.
Add molasses, mix.
Add all the other ingredients except the flour and extra sugar, and mix well.
Add flour, the dough will be a little sticky but not to sticky you will have to roll it into balls.
Roll into 1 inch balls and roll in extra sugar.
Bake at 350 for 9min
  (2 votes, average: 4 out of 5) |
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