Cranberry Relish
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The BEST cranberry relish! Never make traditional relish again.
(Can also be used as an ice cream topping or a jam substitute!)
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 (No Ratings Yet) |
Archive for November, 2008
Garlicky Cranberry Chutney
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Garlicky Cranberry Chutney
Susan Stamberg calls this recipe "my truly favorite cranberry side dish." It's from Madhur Jaffrey's cookbook "East/West Menus for Family and Friends" (Harper & Row, 1987).
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Mama Stamberg’s Cranberry Relish
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"It sounds terrible but tastes terrific," Stamberg says of the bright pink dish. Every year since 1971, NPR's Susan Stamberg has managed to sneak on the air her mother-in-law's recipe for cranberry relish. She's sprinkled it into dialogue from movies, tricked celebrities into reading it and even had it put to music.
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  (2 votes, average: 4.5 out of 5) |
Cranberry Muffins
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This is from the Mormon Diet Cookbook.
(also I did not take this photo, it is from google)
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(1 votes, average: 4 out of 5) |
Oversized Cranberry Oatmeal White Chocolate Chip Cookies
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These are my most favorite cookies ever. Cranberries are so delicious!
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Turkey and Cranberry Ravioli
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I first saw this recipe on the food network and fell in love. Thanksgiving dinner in ravioli equals perfection.
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Chicken Rice Salad
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A simple main dish salad for hot summer days, this is a great way to use left-over rice.
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Chicken Curry Soup
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This savory soup comes in two versions. The first offers an unusual way to use leftover chicken or turkey--or apples that have started to go soft. The second can be made completely from your emergency nonperishable food supply.
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Turkey Tartine with Mustard Caper Sauce
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A lovely turkey sandwich with a sweet mustard caper sauce that goes "kapow!" in your mouth. Served with a side of mesclun, melon, & couscous, with apple cranberry chutney.
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