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This is the easiest recipe ever! I use Julia Child’s basic baked custard recipe but do it with a twist to make a fantastic bread pudding we experienced at the Four Seasons in San Francisco years ago.
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Most people think of baked goods when they think of nutmeg, but it's really great in savory dishes as well. Fondue would be nothing without the nutmeg. This sauce is great with butternut squash ravioli from Costco, butternut squash gnocchi, or just regular pasta when tossed with roasted chunks of squash sauteed in butter and maple syrup.
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Apples | Cranberries | Dessert | INGREDIENT | Nutmeg | Oats
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A family favorite for generations. Mom even let us eat the leftovers for breakfast!
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Dessert | INGREDIENT | Nutmeg | Pumpkin
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This spicy pudding provides all the flavor of a traditional pumpkin pie, but saves you the bother of making a crust.
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(2 votes, average: 4.5 out of 5)
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