|
This one is also great with spicy Indian dishes, but has enough protein to be a vegetarian main dish as well. The yogurt keeps it cool and mild and is probably why my little boy likes it.
|
 (No Ratings Yet) |
|
No one would ever describe cauliflower as "lame" after tasting it in this spicy dish! Serve it as part of an Indian meal, or with grilled fish, chicken, pork or lamb.
|
|
(No Ratings Yet) |
|
The BEST cranberry relish! Never make traditional relish again.
(Can also be used as an ice cream topping or a jam substitute!)
|
|
(No Ratings Yet) |
|
Garlicky Cranberry Chutney
Susan Stamberg calls this recipe "my truly favorite cranberry side dish." It's from Madhur Jaffrey's cookbook "East/West Menus for Family and Friends" (Harper & Row, 1987).
|
|
(No Ratings Yet) |
|
"It sounds terrible but tastes terrific," Stamberg says of the bright pink dish. Every year since 1971, NPR's Susan Stamberg has managed to sneak on the air her mother-in-law's recipe for cranberry relish. She's sprinkled it into dialogue from movies, tricked celebrities into reading it and even had it put to music.
|
  (2 votes, average: 4.5 out of 5) |
|
This is so easy, it will be your new Go To recipe for using those end of season large eggplants. This also was a great appetizer to hold us off till we finished weeknight dinner prep.
|
|
(2 votes, average: 4 out of 5) |
No responses yet